Freshly Rolled Tibetan Blue Barley Porridge Mix
We’ve combined the beautiful chewy, nuttiness of our Tibetan blue barley flakes with naked rolled oats for creaminess and a little rye and spelt flakes to round it out, along with a sprinkle of super healthy linseed. In winter we’re eating it steaming hot with yoghurt, linseed meal, raw honey and stewed fruit, and for the warmer weather we recommend preparing it as a delicious overnight muesli.
Simply cook as you would oats, using around 1/3 cup flakes with 1/2 cup water and 1/2 milk per person. Stir regularly and cook until thick and creamy, adding more liquid if required.
We roll every week in small batches to ensure these flakes are fresh and nutritious.
Tonia, Gareth and Ida
Thursday is milling day at the farm, so we need your order before 9:00am on Thursday morning in order to include it in the weekly milling and packing. Orders placed after 9:00am on Thursdays will be shipped or available for pick up the following weekend, unless we notify you otherwise.
Please add your products to your shopping bag and specify pick up location or delivery at checkout.
GRAINS AND SEEDS
Whole grains, lentils and linseed
Freshly milled to order every week
Freshly rolled oats and porridge mix
Authentic Italian style wholemeal pasta
We live and farm on unceded tommeginne country in beautiful lutruwita / Tasmania. This always was and always will be Aboriginal land. We pay our deepest respects to the first people of this land and their elders past and present. The palawa/pakana are the first farmers and caretakers of lutruwita and their connection to this land remains strong.